Let stand for a couple of hours in the fridge. Put in a bowl and drizzle with Worcestershire sauce and Olive oil to help coat the thighs in the spice along with the cloves of garlic. Worcestshire Sauce (I was looking for something 'smokey' tasting and this worked out just fine)Įxtra Virgin Olive Oil (I use the 'light' kind for everyday cooking, the flavor is more subtle)Ģ cups vegetable broth or stock (can use chicken too of course)ġ can Chickpeas (also known as Garbonzo beans), drainedġ jar Indian Chutney - preferably something with Tamarind and tomatoįirst coat the thighs in the spices, so it makes a thick rub on the outside (mostly on the top or smooth side of the thigh). Spicy Curry Powder (or regular curry powder and cayenne pepper to taste)ģ or 4 Tbs. Garam Masala (I just did it to taste, but, it was alot.)ģ Tbs. A lot of these other ingredients (the bread and chutney, for example), if not at your regular grocery store you go to, can be found at places like Trader Joes and Whole Foods.Ĥ Organic Chicken thighs (local and free range of ckily around here that is easy to find) There probably isn't a place in the world that doesn't have an Indian or middle eastern market of some sort around - you can buy bags of these spices for cheaper there (like the ones pictured) and they usually are way better.
You get get both spices at any grocery store - but they can often be way overpriced. If you have never played with things like curry powder or garam masala before, this is a great way to do it. Burritos! And, I have to say.they turned out amazing. This, along with a long unopened jar of Chutney ('Indian Relish from Trader Joes), sparked an idea. So, I had a package lavash bread from Trader Joe's sitting in my pantry needing to be used before it became hard.
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