Yes! For this particular recipe I do recommend using real Quark, since it’s the star in this cheesecake. Without a crust this is a great gluten-free or low carb cheesecake option.ĭo I Need Quark for This German Cheesecake Recipe? You might think that the only thing missing is a crust but I actually prefer to make this cheesecake without a crust.įirst, it’s so much easier, and second, it really doesn’t need one! If you want to add a crust, use the one in this recipe. This classic cheesecake is super simple to make and one of the most delicious recipes. (At some point I plan to make all of them!)
There are several ways to make German cheesecake, which is why I have other German cheesecake recipes.
I love that you can enjoy Quark in so many sweet and savory ways. I’ve been eating Quark since my teens when I first moved to Germany. It has a texture and consistency similar to Greek yogurt but it’s not tart like yogurt. Quark is a fresh, creamy, un-aged cheese popular in Germany and elsewhere in Europe. Nope! It was more than likely made with Quark cheese, which is a staple component of traditional and authentic German cheesecake recipes. If you’ve ever eaten cheesecake in Germany, you probably realized with the first bite that it’s a little different than cheesecakes made with cream cheese (like the New York cheesecake typically found in the United States). ✔️What is Quark and Why is it in Cheesecake? 8 😍 How to Make Classic German Quark Cheesecake.2 Do I Need Quark for This German Cheesecake Recipe?.1 ✔️What is Quark and Why is it in Cheesecake?.
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